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OUR MENU

AMUSE BOUCHE

PRICING IS PER ITEM, PER PERSON

 

1. Baked jalapeno poppers w/ cashew cheese & carrot bacon $4

2. Broccoli cauliflower bites w/ vegan chipotle ranch dip $3

3. Vegan BLT bites (slice of roast sweet potato topped with carrot bacon, guacamole, cherry tomato, chipotle mayo) $4

4. Beet bites (seed crackers topped with 2 layers of braised spiced beet slices, cashew creme, pickled onion ring and a roasted pecan on top with balsamic drizzle) $4

5. Tofu & veggie satay skewers $5

6. Thai salad lettuce bites (finely chopped mango, carrot, cucumber, cilantro, cherry tomatoes in mini endive lettuce boats) $3.50

MAINS

BUILD YOUR OWN

  1. Tropical Tacos : marinated chipotle jackfruit with pineapple bbq or tofu chorizo, shredded purple cabbage, refried beans, guacamole, mango pico de gallo, pickled red onion, cilantro and mango habanero sauce garnished with a lime - gf tortillas) $24 for 3

  2. Fiesta Bowls : mexican brown rice, mixed greens, shredded green cabbage, baked yams, marinated chipotle jackfruit with pineapple bbq, shredded beets/carrots, mango pico de gallo, with mango habanero hot sauce, ceremonial mole cacao sauce, cilantro garnished with a lime $30

 

  3. Sushi Bowls : mixed greens, brown calrose rice, teriyaki tofu, baked yams, fresh mango, cucumber, shredded carrots/beets, green goddess dressing, tamari, chipotle mayo, pickled ginger, green onion, black sesame seeds $30 


  4. Roasted Veg Bowls w/ Falafel : mixed greens, quinoa, roasted cauliflower, butternut squash, potatoes, zucchini, fresh shredded beets,

pickled onion, roasted almonds, roasted pumpkin seeds and dried cranberries with lemon tahini dressing $25

  5. Thai Lemongrass Bowl : jasmine rice, steamed cauliflower, yam, red pepper, zucchini, onion, with a Thai lemongrass coconut curry sauce,  crushed peanuts, cilantro garnished with a lime $23

6. Pad Thai : rice noodles, zucchini noodles, carrot & red pepper strips, braised green cabbage, crispy tofu, egg, bean sprouts, crushed peanuts, our famous peanut sauce, cilantro, garnished with a lime $23

GOURMET SALADS

BUFFET STYLE - PRICING IS PER PERSON

  1. Mexican Quinoa Salad : quinoa, zucchini, red peppers, cherry tomatoes, red onion, corn, black beans, & chili vinaigrette $7
     

  2. Kale & Spinach Gomae : sauteed kale & spinach in a creamy sesame sauce with roasted sesame seeds $6
     

  3. Vegan Caesar Salad : kale, roasted cherry tomatoes, roasted garlic cloves, chickpea croutons, nutty “parmesan”, vegan caesar & balsamic reduction $7
     

  4. Greek Pasta Salad : rice penne, kalamata olives, cherry tomatoes, cucumber, bell peppers, feta cheese, herb balsamic vinaigrette $6
     

  5. Broccolini Salad : broccolini, dried cranberries, roasted almonds, hemp hearts, lemon dijon dressing $7
     

  6. Thai Noodle Salad : zucchini noodles, red pepper, carrot, purple cabbage, edamame, cucumber, Thai basil, mint, cilantro & green goddess dressing $7
     

  7. Beet-Berry Salad : spinach, beets, blueberries, red onion, goat cheese, cucumber, roasted pecans & maple balsamic dijon dressing $7

SIDES

BUFFET STYLE - PRICING IS PER PERSON

1. Southwest Stuffed Peppers : mexican rice, sweet potatoes, black beans, corn, zucchini, red onion, goat cheese, jalapeno, basil, drizzled in balsamic reduction $8
 

2. Eggplant “Parmesan” Patties : eggplant boats with a cashew crust, marinara sauce & balsamic reduction $10 for 2

3. 
Roasted greek lemon potatoes $5
 

4. Local Seasonal Roasted Veggies : yam, potato, butternut squash, beets, brussel sprouts, onion, zucchini $7
 

5. Stir Fried Veggies : shredded carrot, green cabbage, bok choy, snap peas, broccoli, mushrooms, onion $7
 

  1. Tom Yum Fried Rice w/ pineapple, tofu, carrot, zucchini, bok choy, bean sprouts & green onion $9

DESSERTS

1. Lemon Coconut Bliss Balls : rolled in toasted coconut : oats, cashews, dates, lemon juice, lemon zest, desiccated coconut, chia seeds, pumpkin seeds, toasted coconut flakes $5

 

2. Bite-Sized Lavender Earl Grey Vegan Cheesecake : with date & oat crust $8

 

3. Mini Vanilla Lavender Cakes : with edible flowers, fresh berries and coconut whip $8

 

4. Espresso Cacao Chia Pudding : with cardamom creme and toasted hazelnuts $9

 

5. Sweet Potato Hazelnut Brownies : with beet creme $8

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